This 72% Dark Chocolate, small batch chocolate is handmade in Cornwall.
Frankincense and Myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of Orange and Pine in this Unique and Seasonal chocolate.
Infused through the red fruit notes of 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf, its fit for a King .....or three!
Warming aromas of orange & pine needle with undertones of red fruits and green apple......perfect Christmas gift for the chocolate connoisseur/lover!
Cocoa beans, unrefined raw sugar, cocoa butter, infused with frankincense & myrrh, 23ct gold leaf
Working with small independent farmers in Morocco who are outside of the main bulk trade of Frankincense & myrrh. They produce resins of very high quality and very carefully manage harvesting to ensure the tree remains strong and healthy.
Plastic free packaging, Slavery free, Award Winning, Fair trade, Vegan Friendly.