Just 3 ingredients, cocao beans, unrefined sugar & toasted whole oats.  This bar is both dairy & Gluten free, the toasted whole oats are added to replicate the creaminess without using dairy.


The cacao beans used in this bar were grown under the canopy of Sierra Leone's Gola Rainforest National Park.  Various charities, including the RSPB have been working with local farmers to grow the cocao in harmony with the park rather than drive deforestation.  


Tasting Notes:

deep cocoa melting into sweet marzipan and brandy notes with a brownie finish.

70g bar.

Chocolarder Toasted Oatmeal Milk Chocolate

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