Handmade in small batches in cornwall.

'Nibs' are simply pieces of cocoa bean with the shell and husk removed.  The beans used for this bar are a native variant fron the Akesson owned Fazenda Sempre Firme Plantation in Bahia, eastern Brazil.

 

The nibs are lightly caramalised to preseve their flavour and texture when folded into 70% Dark Peruvian chocolat