Available in several delicious flavours our handmade artisan chocolate bars are one of our best sellers.
Chocolarder is one of the only small Bean to Bar chocolate makers in the counrty, producing fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations across the globe. The beans are imported by sail to reduce carbon footprint.
Fairtrade, Anti Slavery, Plastic free packaging & Award Winning .....sure to delight any chocolate lover!
Cornish Honeycomb: 50% Milk:
Bursting with deep honey and toffee sweetness over a background of toasted hazelnut. Cocoa Beans, unrefined raw sugar, milk powder (MILK) honey, bicarbonate of soda.
Wild Gorse Flower 50% milk:
Warming toasted coconut with hints of fudge and hazelnut ending in light red fruits. The gorse flowers are picked by hand in late spring from the Cornish Coastal path.
Cocoa beans, unrefined raw sugar, milk powder (MILK) gorse flowers.
MADE IN A FACTORY THAT ALSO HANDLES TREE NUTS.
Ashaninka 72% Dark
The indigenous Ashaninka people maintain their independance by cultivating and harvesting Peruvian Rainforest Cacao, which they sell to support and protect their land and communities.
Partnering with rainforest preservation charity 'Earth Cool' to source direct from the growers this exquisitly fruity cacoa bar is both delicious and contributes to a sustainable future for the Ashaninka.
Early notes of green and red fruits, with undertones of hazelnut.
Middle tones of apple peel and raspberry give way to a long ending of burnt sugar caramel.
SEE SEPERATE LISTING FOR OUR SEASONAL CHRISTMAS FLAVOURS & Sea Salt Caramel Truffles.